In this weeks installment of “Let’s Eat” I’m highlighting a Diabetes friendly recipe we made in the Teaching Kitchen a few weeks back. This recipe is delicious! I just this week I made it for lunch. Yummy!
I Love this Recipe because it’s EASY, AFFORDABLE, and DELICIOUS!
A co-worker joined me as a volunteer at the Teaching Kitchen when we made this salad. She shared the recipe on her personal channel. Her channel provides tons of great content particularly for someone with Diabetes. Highly recommend checking her out!
Happy Eating!
Want More Content?
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