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Because we reach peak muscle (and bone) mass around age 30. The hormone estrogen supports muscle function at the cellular level—directly influencing the strength of muscle contractions, among other things.

When estrogen and other hormones decrease during perimenopause, muscle mass and strength begin to gradually decline.

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“You Will Encounter Many Defeats, But You Must Not Be Defeated”. -Dr. Maya Angelou Can we exhale in Mar? Whoooosahhh Feb was hard… I’m incredibly grateful I have a community that shows up for each other consistently. I could not have picked a better word for 2026, ROOTED. Rooted in…

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Supporting farmers markets is a powerful way to invest in your local community, health, and environment all at once. When you shop at a farmers market, you’re getting fresh, seasonal food often harvested just hours before, which means better flavor and more nutrients. You’re also helping small-scale farmers and food producers earn a fair wage and sustain their livelihoods.

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As someone from the BIPOC community, I can personally attest education level and income do not shield you from being dismissed or disregarded in health care settings. To know a medical provider is making a concerted effort to avoid judgement and discrimination would absolutely make me seek them out as a professional. I can relate whole-heartedly to this line and experience.

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Physical wellness is often defined as encompassing a variety of healthy behaviors including adequate exercise, and proper nutrition. Chronic conditions such as Hypertension (high blood pressure) can be impacted significantly by small but consistent changes. In this week’s blog, we’re exploring an emerging concept “Slow Living”. Harvard Medical School Journal…

Bowl of oatmeal with caramelized bananas, pecans, walnuts, blueberries, and seeds on wooden table

I teach a class called “beyond brown rice” where we explore ancient grains through an african american history lens. This grain is always a delight to students as it’s curiously packed with tons of fiber, and a seed?!?!?

Amaranth is one of the most nutrient-dense ancient grains you can add to your kitchen. Although it’s commonly called a grain, it’s actually a seed that has been cultivated for more than 8,000 years.