☕️♥️ Star of Anise: The ⭐️ of my Coffee! 🙋🏾‍♀️ + Coffee Flavor Recipe

SO, let’s talk about how I stumbled upon this delicious new spice. While prepping for a teaching class, I was researching what natural spices I could use in coffee. I’m a HUGE fan of coffee. I would drink it day and night if I could. Making my own creamer from time to time is a fun way to switch it up. It’s kinda funny my coffee posts always seem to be in the month of love… February. Coincidence?.. I think not.. ha!

I’ve wrote about this love previously here. ⬇️

Wellness Self-Love Series: Ode to Espresso ☕️

What is Star of Anise?

According to the McCormick.com website, Star anise is a star-shaped spice native to China and Vietnam. It’s derived from the fruit of the Chinese evergreen tree Illicium verum. Recognizable by its distinct eight-pointed shape, star anise is commonly used in the kitchen, especially in Asian cuisines. It’s often found in the spice blends of five-spice powder and garam masala.

You can find star anise in a few common places:

🛒 In the grocery store

Spice aisle (often near cinnamon sticks and whole cloves)
Sometimes in the international foods section, especially near Asian ingredients
Occasionally in the tea section, since it’s used in herbal blends

Other Places:

Asian markets
Indian or Middle Eastern grocery stores
Specialty spice shops

🌿 What it looks like

It’s a brown, star-shaped pod (usually 8 points), sold whole. Ground star anise is available too, but whole pods stay fresher longer.

Star of Anise Located at The Spice House $9.99

Where Did it Originate?

Star anise was originally used as a medicinal herb in traditional Chinese medicine because it was thought to have health benefits. By the 17th century, star anise had made its way to Europe and became a popular flavor in baked goods and beverages. Today, it’s a staple in kitchens around the world.

Star anise is harvested from a small evergreen tree that grows mostly in southern China and Southeast Asia. It’s sometimes referred to as Chinese star anise and is picked before the green fruit fully ripens. The fruit is then dried which allows them to harden. Star anise is one of the ingredients found in Chinese five-spice powder.

What Are the Health Benefits?

According to Masterclass.com, Star anise is also known for its medicinal properties.

At the end of a big meal, try sipping star anise tea, or add a few drops of star anise essential oil to hot water, to aid in digestion and reduce bloating.

Star anise is rich in antioxidants and vitamin A and C, which help fight free radicals that are responsible for early aging and diabetes.

What Do You Use it On?

Star Anise Coffee Recipe

I love to elevate my coffee morning experience with the unique flavor of star anise. For me, it tastes like black licorice!

Below is a aromatic and spiced coffee recipe perfect for those cozy mornings or as a delightful afternoon treat.

Ingredients:

1 cup brewed coffee (your preferred blend)
1 star anise pod
1 cinnamon stick
1-2 teaspoons sugar or sweetener (I use splenda)
1 tablespoon milk or cream (I use non-dairy non-fat milk)
Ground Ginger (optional, for garnish)

Instructions:

Brew Your Coffee:

Brew a cup of your favorite coffee using your preferred method (drip, nespresso is what I use, French press, etc.).
Infuse the Spices:

In a small saucepan, combine the brewed coffee with the star anise pod and cinnamon stick. Heat the mixture over low heat for about 5 minutes, allowing the spices to infuse their flavors into the coffee.
Sweeten It Up:

If desired, stir in sugar or sweetener to taste while the coffee is still warm.
Add Milk or Cream:

For a creamier texture, stir in milk or cream to your liking.
Serve:

Pour the spiced coffee into your favorite mug. If you’re feeling indulgent, top with whipped cream and a sprinkle of cinnamon or nutmeg for an extra special touch.
Garnish:

Add the infused star anise pod and cinnamon stick as a charming garnish.