Welcome back to my rooted kitchen. Today we’re talking spice!!!! We’re refreshing my spice drawer with new and BOLD flavors.
Let’s season with intentionality!
Let’s lean into using spice instead of relying on salt to build flavor.
We’re layering warmth, depth, and character through blends and herbs that tell a story.
In this haul, I’m exploring new flavors from Spain, Portugal, Mozambique, and Trinidad, and thinking about how to weave them into my everyday dishes, even something as simple and familiar as roasted chicken.
Full disclosure, I am NOT a professional social media influencer. I am a simple home cook, who finds pleasure in sharing my health journey with others 😄. The video is truly regulas shmegular….. !
Let’s Haul!
Spice Purchases:
https://www.thespicehouse.com/products/lakeshore-shallot-and-herb
https://www.thespicehouse.com/products/herbes-de-provence
https://www.thespicehouse.com/products/ceylon-ground-cinnamon
https://www.thespicehouse.com/products/sweet-basil
https://www.thespicehouse.com/products/hungarian-sweet-paprika
Happy Seasoning!
J
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