π₯½ I’ve Been in the Kitchen Lab Friends! In April I decided to choose me. Letting my creativity flow. I chose April to hop back on with discipline. Discipline is really about choosing yourself. Itβs deciding how you will show up for you: Making choices that align with your goals…
Browsing CategoryMy Rooted Kitchen
π« How To Choose Olive Oil
Friends, I knowβ¦. talking about cooking oil is like wading out among alligators. Folks are SERIOUS about the type of oil they use. I get itβ¦…
π $1.25 Breakfast- Gentle, Rooted, and Delicious!
Fiber in the morning helps stabilize your blood sugar, so you avoid energy crashes and stay full longer. It also supports healthy digestion and gut function, helping your body feel more balanced and steady as you start your day.
ποΈ Manifesting My Vision π©΅ Women’s Conference 2026 – Lead with Conviction
Starve your distractions, feed your focus! A room, of powerful, beautiful women lifting each other up, pouring into one another, and talking about their spirit and health colliding.
Vegan Curious π
If I do return cheese to my diet it will be in moderation, I realize how easy it is to overdo it quickly. Now for those that know me hold tight. If you see me steal a cheese fry from your plate don’t judge me
π Farm 2 Table Experience ππΎββοΈ
It was a powerful reminder that we, too, can live with that same level of intention being mindful of what we plant in our lives, how we nurture it, and the experience it creates.
When we move with that kind of awareness, everything comes full circle, rooted in tender care and expressed in all that we do.
π± My Rooted Kitchen Friends: Here’s What’s Coming in April: How to Make Small Changes πΎ
When I first took on my health journey in 2023, the one gift I gave myself for the first time was time. I did not seek to have overnight results. I repeated to myself over and over, “small steady steps is how we meet our goals and sustain them”. Now,…
ππ Amtrakβs Culinary Delights!! #slowliving
This Spring Break we decided to go cross country on Amtrak starting in Chicago, Illinois and ending in Los Angeles, California!! I was totally prepared for the adventure, but the culinary journey was an unexpected delight!
π Carolina Gold Rice- Heritage Grains π
By the 1720s, Carolina rice growers were telling slave traders that they wanted skilled Africans from the Rice Coast above all others. During the eighteenth century, more enslaved Africans from the Rice Coast were hauled into the ports of Charleston and Savannah than any other African region. βRice growing was a particularly complex form of agriculture, and thatβs why planters needed people from that part of Africa.
ποΈ Sacred Rest Book Discussion: This Book is THAT Important π―
“The weight of an unexamined life lies heavy against the heart of the weary. Funny how everyone can smell the char of your slow burn except the one standing in the fire π₯